Sourdough Blondies
Sourdough Blondies! The perfect gooey blondie with a crackly crust is made even better with a dash of sourdough discard. Can a blondie be both gooey and airy at the same time? Yep!
Sourdough Blondies! The perfect gooey blondie with a crackly crust is made even better with a dash of sourdough discard. These blondies have amazing butterscotch flavor.
These blondies are nice and rich, but with a surprisingly light crumb thanks to a little lift from the natural yeast in the sourdough starter.
But wait, there’s more…
The discard also enhances the flavor of the blondie. There’s a slight background tang that is the perfect counterpart to the sweet butterscotch flavor. It’s so, so good.
If you don’t have one, check out my post to learn How to Make a Sourdough Starter. Then check out my system to Feed and Maintain Sourdough Starter or How to Keepa Small Starter.
Scroll through the step by step photos to see how to make Sourdough Blondies:
Tips for making and storing Sourdough Blondies:
You might also like these other Blondie recipes, Classic Blondies, Butterscotch Ripple Blondies and Malted Milk Blondies.
For you chocoholics I’ve got lots of recipes for the blondies’ cousin: Fudgy Brownies, Sourdough Brownies, Habanero Brownies, Chocolate Cherry Brownies, Malted Milk Brownies, Roasted Beet Brownies, and White Chocolate Raspberry Brownies.
Since you’ve got your starter fed, peruse the entire list of My Best Sourdough Recipes. Have fun!
I know you hate to throw away that sourdough discard. Check out these recipes that use sourdough discard.
Read the full article
here